October 3rd, Thursday

Enjoy an Asian themed lunch including Stir Fry with fresh julienned vegetables.

Afterrnoon appetizers:

Cheese & Charcuterie Display with a selection of domestic & imported local cheeses & cured meats; Cornichons, Jam, seasonal berries; Mezze Display including Hummus, Greek Olives, Cucumber, Mozzarella Pearls, Nuts, Pepperoncini, & Grapes; served with grilled pita wedges, flatbread, & crisps.

Crab Dip with sliced baguette, Roast Turkey & Provolone on sweet Hawaiian Rolls w/ Honey Mustard, Tomato Bisque Soup, House-made Trail Mix and for dessert, Blondies.

Learn more