How to Cook Catfish

Chef David Murray from the Chesapeake Culinary Center will be on site to talk all there is to know about Blue Catfish recipes. At 1:30 pm on Saturday, April 15, Chef David will share his approach, culinary tips, and how-to’s to blue catfish in ways that you can replicate at home.

David Murray
Chef David Murray is the executive chef and assistant director of the Chesapeake Culinary Center in Denton. The center is a non-profit culinary arts and hospitality organization focused on job training for youth and at-risk families, as well as a full service catering company. Chef Murray is a graduate of The Culinary Institute of America in Hyde Park, New York and has been involved with the culinary center since 2006.

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