How to Cook Catfish
Chef David Murray from the Chesapeake Culinary Center will be on site to talk all there is to know about Blue Catfish recipes. At 1:30 pm on Saturday, April 15, Chef David will share his approach, culinary tips, and how-to’s to blue catfish in ways that you can replicate at home.
Chef David Murray is the executive chef and assistant director of the Chesapeake Culinary Center in Denton. The center is a non-profit culinary arts and hospitality organization focused on job training for youth and at-risk families, as well as a full service catering company. Chef Murray is a graduate of The Culinary Institute of America in Hyde Park, New York and has been involved with the culinary center since 2006.