October 5th, Saturday
Enjoy our Mexican themed lunch featuring a delicious Fajita Bar with choices or Flank Steak, Chicken, or Tilapia and a variety of toppings.
Afternoon Appetizers:
Cheese & Charcuterie Display including a selection of
domestic & imported local cheeses & cured meats;
Cornichons, Jam, seasonal berries;
Mezze Display: Hummus, Greek Olives, Cucumber,
Mozzarella Pearls, Nuts, Pepperoncini, & Grapes; served with
grilled pita wedges, flatbread, & crisps.
Crab Balls with cocktail sauce
Cream of Potato Soup
Roast Turkey on Sweet Hawaiian Rolls w/ Honey Mustard
House-made Trail Mix
M&M Cookies
