October 4th, Friday
Today’s lunch features delightful Tuscan flavors including pasta, salmon, chicken, & rustic vegetables.
Afternoon Appetizers:
Cheese & Charcuterie Display: including a selection of
domestic & imported local cheeses & cured meats;
Cornichons, Jam, seasonal berries;
Mezze Display: Hummus, Greek Olives, Cucumber,
Mozzarella Pearls, Nuts, Pepperoncini, & Grapes; served with
grilled pita wedges, flatbread, & crisps.
Jumbo Shrimp with Classic Cocktail Sauce
Maryland Crab Soup
Pretzel Platter with Mini Corn Dogs, Pretzel Bites, Cheese Dip
Assorted Pinwheels including Spinach, Italian, & Turkey.
House-made Trail Mix
Chocolate Chip Cookie’s
